Immigrant entrepreneurs shape new economy in the US - 2007-02-06
Manuel A. Miranda was eight when his family immigrated to New York from Bogotá. His parents, who had been lawyers, started to selling home-cooked food from the trunk of their car. Manuel pitched in after school, grinding corn by hand for traditional Colombian flatbreads called arepas. Jay Chung and his son Joshua, from South Korea, has a company in Manhattan that is one of the city’s top supplier of tourist items.
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